The Business of Beef Forum

Venue: Blayney Shire Community Centre, 44 Church Street, Blayney NSW

• An introduction to the challenges and opportunities in the cattle industry.Lucinda Corrigan (RennyLea Angus, Meat & Livestock Australia, Graham Centre)
• Policy and the beef industry.Luke Bowan (ex-Northern Territory Cattlemans Association)
  
• Future of beef markets in Australia.Tim McRae (Meat & Livestock Australia)
• Australian beef production in a global market –The challenges and how do we compare?Karl Behrendt (Charles Sturt University, agri benchmark)
• Improving reproductive efficiency in females.Enoch Burgman (Bayer)
• Improving productivity through genomics.Rob Banks (AGBU University of New England)
• Nutritional supplements for herd performance. Rick White (Animal Logic)
• Producing beef to meet the market. Glenn Judson (Agricom New Zealand)
• The processor’s perspective on producing beef. Duane Woodham (JBS Swift)
• Green house gas emissions and beef production. Roger Hegarty (University of New England)
• On-farm Biosecurity for the cattle breeder / trader and agent. Bruce Watt (Central Tablelands Local Land Services)
• Animal welfare in beef production. Jim Rothwell (Meat & Livestock Australia

Registration

Individual - $22 per person
Family (up to 4 attendees) - $55 per ticket
Student - $11 per person
Includes morning tea and beef lunch.

Purchase tickets at: www.trybooking.com/FFND